Vietnamese Restaurant Berlin

The Vietnamese cuisine

The use of spices and a variety of fresh herbs gives the Asian, but special Vietnamese cuisine an unmistakable recognition value. At Mama Cook, too, we cook with familiar flavours derived from coriander, lemongrass, cinnamon and cardamom. You can taste the fine aromas in soups, sauces and salads. Both cold and hot dishes leave you delighted with the balanced symphony of flavours. The dishes are based on rice, fresh herbs and the well-known fish sauce Nuoc Nam. In contrast to other Asian cuisine cultures, the spiciness in Vietnamese cuisine is less pronounced. For historical reasons, the traditional cuisine of Vietnam has taken on strong influences from Chinese cuisine. The further south you move in culinary terms in Vietnam, the more obvious the influences from Thai and Indian cuisine become. Regardless of influences from the surrounding countries, the ingredients of rice, fish sauce and fresh herbs are typical of Vietnamese cuisine. These ingredients also characterize our kitchen, which prepares the classics of Vietnamese cuisine according to original recipes. The traditional tea culture of Vietnam is closely linked to our cuisine. The diversity of Vietnamese tea culture is known worldwide. Green tea in particular is served everywhere in Vietnam. You can also enjoy finely tuned notes of tea with us. With our teas, we round off our traditional Vietnamese cuisine. Especially in combination with the well-known classic – the noodle soup called Phở, the coordinated aroma culture comes into its own.